MAISON DU SUCHÖN’S team of food technologists and professional chefs are at your service round the clock.
INNOVATIVE INGREDIENTS
Our R&D Team is constantly evolving, to fulfil the dynamic needs of the industry and develop innovative tailor-made solutions with hi-quality ingredients for chocolatiers, bakers and pastry chefs across the globe.
CUSTOMER COLLABORATION
From bread, biscuits, cakes and other flour confectionery to ice cream, waffles, and fats products, we work closely with clients to provide a tailored solution to cater for your requirements or that of your customers.
TECHNICAL SUPPORT
Whether it’s an issue with production, new recipe development or wastage reduction, our team of professionals are there to support you from beginning to end.
